Blog 1: “🥭 How to Dehydrate Mangoes at Home”

Mangoes are summer’s sweetest gift — but they spoil fast. Dehydrating them keeps the flavor alive all year!

1. Peel & slice mangoes evenly (about ¼ inch thick).
2. Spread slices on dehydrator trays without overlap.
3. Dry at 57°C (135°F) for 10–12 hours.

👉 Tip: Flexible, slightly chewy texture means they’re ready.

📦 Store in airtight jars for up to 12 months.

Perfect for hiking snacks or adding into breakfast bowls.

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