Blog 2: “🍏 Apple Chips – Your Crunchy Companion”

Skip oily chips — apple chips are light, crunchy, and full of fiber.

• Core & thinly slice apples.
• Sprinkle with a little cinnamon.
• Dry at 57°C (135°F) for 6–8 hours.

💡 Store in paper bags for 1–2 days before sealing. This balances moisture for the best crunch.

Kids love them, and you’ll never miss the fried stuff again.

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