Blog 3: “🥦 Dehydrated Veggies for Soups & Travel Meals”

Dehydrating veggies saves space & makes cooking quick.

Great picks: carrots, peas, broccoli, and corn.

• Slice thin → blanch briefly (2–3 mins).
• Dry at 57°C (135°F) for 8–10 hrs.

Add a handful into boiling water → instant soup base!

✈️ Perfect for travel, camping, or emergency kits.

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